Seekh Kebab Sub

Ingredients

• 4 Seekh KebabsFind in shop
• 1 soft loaf or baguette, split lengthwaysFind in shop
• 1 small onion, sliced thin, and a few lettuce leaves
• 3 spoons of yoghurt mixed with a handful of chopped mint

Method

1. Cook the kebabs in a hot pan or on a grill for 8 to 10 minutes, turning them until they are browned all over.
2. Warm the loaf for two minutes so the crust is crisp, then spread the mint yoghurt along both halves.
3. Fill with lettuce, onion and the hot kebabs, press the loaf closed and cut it in two.